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Love Letters from our Chef

The Many Pleasures of Southern Cuisine

The art of a finely appointed table is a particular point of pride in Southern hospitality and we must confess to outdoing ourselves every day. Food is an endless dance of seduction and satisfaction. Whatever your mood, let your appetite roam our menus and our choice of dining venues.

Seduction & Satisfaction

Challenge Chef with in-room and "in-ruins" requests at the many hidden spots available for private dining.

Executive Chef Adam Hayes

With an arsenal of culinary awards tucked into his hand-tooled knife holster, Executive Chef Adam Hayes is as at home in the fields as he is in the kitchen. What you see in the garden that morning just might be on your plate in the evening, hand-picked by the chef to tempt you with the freshest tastes of the season. This relentless innovator brings Southern roots and traditions to the menus at the resort, and we couldn't be more delighted to have him with us.