Reservations

Check-In Date
Nights
Adults

Love Letters from our Chef

The Many Pleasures of Southern Cuisine

The art of a finely appointed table is a particular point of pride in Southern hospitality and we must confess to outdoing ourselves every day. Food is an endless dance of seduction and satisfaction. Whatever your mood, let your appetite roam our menus and our choice of dining venues.

Seduction & Satisfaction

Challenge Chef with in-room and "in-ruins" requests at the many hidden spots available for private dining.

Garden to Table

With acres of rolling hills surrounding the resort, growing fresh vegetables and herbs is as natural as the tall Georgia pines. Our kitchen gardens change throughout the year, so what you see in the ground that morning just might be on your plate in the evening, hand-picked by our chefs to tempt you with the freshest tastes of the season. Additionally, our menus deliver a taste of Georgia at its best thanks to relationships with local farmers, foragers and producers for a menu that is truly inspired.