Love Letters from our Chef
The Many Pleasures of Southern Cuisine
The art of a finely appointed table is a particular point of pride in Southern hospitality and we must confess to outdoing ourselves every day. Food is an endless dance of seduction and satisfaction. Whatever your mood, let your appetite roam our menus and our choice of dining venues.
Seduction & SatisfactionChallenge Chef with in-room and "in-ruins" requests at the many hidden spots available for private dining.
When your special moment calls for memory making, your will find our colleagues at Rice House at their very best with sumptuous cuisine and gracious service.
For alfresco dining, turn to Beer Garden for casual flair, craft brews, pretzels and bonhomie.
The Woodlands Grill offers the ambience of a country house hunting lodge complete with roaring fires and rolling golf course views.
Executive Chef Adam Hayes
With an arsenal of culinary awards tucked into his hand-tooled knife holster, Executive Chef Adam Hayes is as at home in the fields as he is in the kitchen. What you see in the garden that morning just might be on your plate in the evening, hand-picked by the chef to tempt you with the freshest tastes of the season. This relentless innovator brings Southern roots and traditions to the menus at the resort, and we couldn't be more delighted to have him with us.