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February 2016

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Barnsley Resort Historian Book Signing
Author and Barnsley Resort Historian Clent Coker offers personal tours of the historic 1800s manor house ruins. He is also available to sign his book, Barnsley Gardens at Woodlands: An Illustrious Dream. from 11 a.m. - 4 p.m. Friday, February 12 & Saturday, February 13.
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Valentine’s Dinner
Celebrate with a loved one this Valentine’s Day weekend with a romantic dinner in the Rice House. Executive Chef Roberto Guzman's four-course menu is sure to set the tone for a romantic weekend together. Of course, the Wine Snob is available to recommend wine or champagne to enhance the occasion. Complimentary horse-drawn carriage rides are available the evening of Saturday, February 13. 

 
Call 770.773.7480 to make reservations.

$105 per person, exclusive of tax, gratuity and beverages

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Barnsley Resort Historian Book Signing
Author and Barnsley Resort Historian Clent Coker offers personal tours of the historic 1800s manor house ruins. He is also available to sign his book, Barnsley Gardens at Woodlands: An Illustrious Dream. from 11 a.m. - 4 p.m. Friday, February 12 & Saturday, February 13.
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Continental Pheasant Release
Please join us for a Continental Pheasant Release at SpringBank Plantation. We will be able to accommodate 12 to 24 hunters for this exciting afternoon in the field, with 250 pheasant to be released. Feel free to dress in your breeks and flashes for a true "old style" hunt. Of course, we welcome all hunters to join us. Hunts begin at 1 p.m.


$299 per person
Price includes bird processing and packaging. 
For more information or to register, please contact SpringBank Sporting Club at 770.773.2457. 
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Valentine’s Dinner
Celebrate with a loved one this Valentine’s Day weekend with a romantic dinner in the Rice House. Executive Chef Roberto Guzman's four-course menu is sure to set the tone for a romantic weekend together. Of course, the Wine Snob is available to recommend wine or champagne to enhance the occasion. Complimentary horse-drawn carriage rides are available the evening of Saturday, February 13. 

 
Call 770.773.7480 to make reservations.

$105 per person, exclusive of tax, gratuity and beverages

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