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January 2015

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New Year's Eve Celebration
Ring in 2015 with a New Year’s Eve to remember at Barnsley Resort. Begin the celebration in the Rice House with an elegant four-course dinner prepared by Executive Chef Adam Hayes and his team.  The festivities continue with a New Year’s Eve party in the Pavilion with dancing, live music and a champagne toast at midnight. Download the menu. 


$165 per person for the dinner and party. Price excludes tax, gratuity and alcoholic beverages.

Dinner reservations available from 5:30 to 10 p.m. 
New Year’s Eve party begins at 8 p.m.

Please call 770.773.7480 for reservations for both the New Year’s Eve dinner and party.

There is limited availability to attend the New Year’s Eve Party only. Please call reservations for more information.

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Morning After Breakfast
Indulge in a morning after breakfast certain to cure what ails you. An expansive breakfast buffet features decadent options such as made-to-order omelets, bacon, hash browns and more. If a detoxifying cleanse is more your style, lighter selections include a variety of fresh fruit, yogurt and juice. Barnsley’s signature Bloody Mary Bar is certain to do the trick, with all of the components to customize your own cure-all concoction.

7 a.m. to 12 p.m., The Woodlands Grill
$25 per person, exclusive of tax and gratuity

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Continental Pheasant Release
Please join us for a Continental Pheasant Release at SpringBank Plantation. We will be able to accommodate 12 to 24 hunters for this exciting afternoon in the field, with 250 pheasant to be released. Feel free to dress in your breeks and flashes for a true "old style" hunt. Of course, we welcome all hunters to join us. Hunts begin at 1 p.m.


$299 per person
Price includes bird processing and packaging. 
For more information or to register, please contact SpringBank Sporting Club at 770.773.2457. 
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